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RESTAURANT SUPERVISOR

Posted by: MR.SUB
Posting date: April 01, 2019      Closing date: July 01, 2020
Salary: 18
Vacancy: 1
Job category: Restaurant & Cafe
Job id: 20190401-145633

Job summary:


SELLING QUALITY SUBS, MAKING THEM FRESH, AND SERVING THEM FAST.

Job description:


Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Additional Skills

Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Work Setting

Restaurant

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