Help Prevent the Spread - COVID-19
Keep Social Distance
SELLING QUALITY SUBS, MAKING THEM FRESH, AND SERVING THEM FAST.
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
1 year to less than 2 years
Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules