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Speciality Chef

Posted by: 2679250 Ontario Ltd
Posting date: November 11, 2019      Closing date: December 06, 2019
Job location: Toronto - ON, Canada
Vacancy: 2
Job category: Restaurant & Cafe
Job id: 20191111-180851

Job summary:


Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food

Job description:


Salary Offered:

FULL TIME: 40hrs/week @ $23.50/hour

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Ability to Supervise

3-4 people

Transportation/Travel Information

Own vehicle, Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods

Personal Suitability

Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Cuisine Specialties

East Indian, Vegetarian

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards, Plan and direct food preparation and cooking activities of several restaurants

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets

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