chef
Posted by: Zahid ShahabJob summary:
Aunty's kitchen is Pakistani & Indian Cuisine, serving from 3 locations. Our first restaurant was established in front of the University of Waterloo in 2009. Since then we are known as the best restaurant in the town due to our student-friendly prices and the quality of food. Basically we are authentic Pakistani cuisine and rely on quality and quantity.
Job description:
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Work Location Information
Urban area, Relocation costs not covered by the employer
Work Site Environment
Non-smoking
Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs
Chef, Sous-chef
Cuisine Specialties
South Indian, East Indian
Food Specialties
Eggs and dairy, vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, meat, poultry and game, Fish and seafood
Work Setting
Restaurant, Between 45 and 60 kg (100-132 lbs), Cafeteria, Catering firm
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Chefs and Specialist Chefs Specific Skills
Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and speciality foods for events such as banquets
