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Speciality Chef

Posted by: 2507169 Ontario Inc
Posting date: November 13, 2019      Closing date: December 08, 2019
Job location: Toronto - ON, Canada
Vacancy: 2
Job category: Restaurant & Cafe
Job id: 20191113-182602

Job summary:


Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food

Job description:


Salary Offered:

Full time 40hrs/week at $23.50/hour

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

Ability to Supervise

16-20 people

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Work Site Environment

Non-smoking

Personal Suitability

Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food

Cuisine Specialties

East Indian, Vegetarian

Work Setting

Formal dining room, Restaurant

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards, Plan and direct food preparation and cooking activities of several restaurants

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets

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