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Chef

Posted by: Bakers Jerk House
Posting date: November 07, 2019      Closing date: August 07, 2020
Posting date: November 07, 2019
Closing date: August 07, 2020
 
Job location: Brampton - ON, Canada
 
Salary: $17.00 Per Hour
 
Vacancy: 1
 
Job category: Cooks & Kitchen Helpers
Job id: 20191107-065617

Job description:


 

Chef

 

Job details

  • Employment groups: Students, Youth, Visible minorities, Persons with disabilities, Newcomers to Canada, Seniors
  • Terms of employment: Permanent, Full time 30 Hours / Week
  • Start date: As soon as possible
  • Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night

 

Job requirements

 

Languages

English

 

Education

Secondary (high) school graduation certificate

 

Experience

5 years or more

 

Ability to Supervise

Staff in various areas of responsibility

 

Security and Safety

Criminal record check

 

Transportation/Travel Information

Public transportation is available

 

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

 

Work Location Information

Urban area

 

Work Site Environment

Noisy, Odours, Hot, Cold/refrigerated, Non-smoking

 

Personal Suitability

Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

 

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

 

Ranks of Chefs

Chef

 

Cuisine Specialties

West Indian

 

Food Specialties

Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood

 

Work Setting

Restaurant, Catering firm

 

Chefs and Specialist Chefs Specific Skills

Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets

 

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

 

How to apply

 

By email:

jobs.bakersjh@gmail.com

 

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

 

Additional Skills

Applicant must be experienced in cooking Jamaican cuisine

 

 

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