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Job summary:

Job description:

Kitchen Supervisor (NOC CODE-6311)

By Union Chicken 

Job details

• Location Toronto, ON
• Salary $16 to $18 hourly for 40 hours per week
• Terms of employment Permanent
  Full time
• Flexible Hours
• Start date As soon as possible
• Vacancies 1 Vacancy
• Verified 

 Job requirements

Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate

Experience

1 years to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Hire food service staff

Work Setting

Restaurant

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)

Work Site Environment

Noisy; Odours; Hot

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.