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Restaurant manager

Posted by: Tacorrito and Hurry Curry Restaurant
Posting date: February 08, 2020      Closing date: December 08, 2020
Posting date: February 08, 2020
Closing date: December 08, 2020
 
Job location: Mississauga - ON, Canada
 
Vacancy: 1
 
Job category: Restaurant & Cafe
Job id: 20200208-224946

Job summary:


Tacorrito and Hurry Curry Restaurant Looking for Restaurant manager

Job description:



Tacorrito and Hurry Curry Restaurant Looking for Restaurant manager

Job details
Location: 1465 Aerowood Dr. Mississauga, ON, L4W1C2
Salary: $23.00 / hour
Vacancies:1 Vacancy
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Permanent residents and Canadians
Terms of employment: Permanent, Full time35 hours/week
Start date: As soon as possible


Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
Ability to Supervise
11-15 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Repetitive tasks, physically demanding, Attention to detail, standing for extended periods, Overtime required, Large workload
Personal Suitability
Flexibility, Excellent oral communication, Reliability, Organized, Excellent written communication, Accurate, Client focus, Effective interpersonal skills, Team player
Additional Skills
Conduct performance reviews, enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory
Business Equipment and Computer Applications
MS Outlook, MS Word, MS PowerPoint, MS Office, MS Excel
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff
How to apply
By email
401dixie@hurrycurry.ca



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