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Restaurant supervisor

Posted by: Butter Chicken Roti
Posting date: May 10, 2020      Closing date: March 10, 2021
Posting date: May 10, 2020
Closing date: March 10, 2021
Job location: Toronto - ON, Canada
Vacancy: 2
Job category: Supervisor
Job id: 20200510-184919

Job summary:

Butter Chicken Roti looking for Restaurant Supervisor

Job description:

Butter Chicken Roti looking for Restaurant Supervisor

Job details

Location: 1610 Queen St. East, Toronto, ON, M4L 1E5

Salary: $16.00 / Hour

Vacancies:2 Vacancies

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Permanent Residents and Canadian Citizens

Terms of employment: Permanent, Full time 35 Hours / Week

Start date: As soon as possible

Job requirements




Secondary (high) school graduation certificate


1 year to less than 2 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, standing for extended periods, Physically demanding

Personal Suitability

Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Workers Supervised

Cook (general), Foodservice counter attendants and food preparers, Kitchen and food service helpers

How to apply

By email


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