WorkDirectory.ca

Number of Hours: 40 hours per week, over time to start after 40 hours week.

Able to work flexible days (including afternoons, evenings, weekends and some early mornings)

Job duties and Responsibilities:

• Take customers orders efficiently and accurately.

• Clean, unwrap, slice and trim foods manual or with electric appliance.

• Assemble and prepare food and food orders.

• Portion and wrap food or place it directly on plates for service to patrons, and package take-out food.

• Ensure tables are correctly set, side stations are tidy, and side work is appropriately complete.

• Handle guest complaints and notify manager on duty immediately.

• Receive payment for food items purchased.

• Stock refrigerators and keep records of the quantities of food used.

• Provide timely, pleasant and polite food and beverage services to guests.

• Thank guests for dining at the eating place.

• Maintain sanitation of the restaurant including floors, tables, ledges and counters.

• Maintain awareness with menu and special items.

Requirements:

• Some High School maybe required.

• Experience is an asset, on the job training will be provided.