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Restaurant Manager

Posted by: Los Cuervos Taqueria & Cantina
Posting date: June 29, 2020      Closing date: December 28, 2020
Posting date: June 29, 2020
Closing date: December 28, 2020
 
Job location: Vancouver - BC, Canada
 
Vacancy: 1
 
Job category: Restaurant & Cafe
 
Job id: 20200630-001946

Job summary:


Los Cuervos Taqueria is Vancouver’s Authentic Mexican restaurant specializing in high quality veggie, meat and seafood tacos. We prepare our food with care and joy from Mexican recipes. Los Cuervos Taqueria is inspired by the street food, taquerias and cantinas of Mexico City.

Job description:


COMPANY OPERATING NAME: Los Cuervos Taqueria & Cantina Restaurant


BUSINESS ADDRESS: 603 Kingsway, Vancouver, BC, V5T 3K5 Canada


JOB SUMMARY:

We are looking to add to our team a passionate and efficient Restaurant Manager who can work collaboratively to manage all responsibilities related to restaurant operations and maintenance. We need an experienced Restaurant Manager with a great attitude and strong leadership skills to join our team. Our ideal candidate has the ability to work in a dynamic team environment, multitask, and effectively communicate with front and back of the house staff.

JOB TITLE: Restaurant Manager

NO. OF POSITIONS: 1

JOB DESCRIPTION AND DUTIES:

 

  • Plan, organize, control policies and procedure, evaluate the operations of the restaurant and ensure that standards are maintained
  • Monitor restaurant’s revenues and expenses, manage store vendors’ contracts and invoices
  • Control operational costs and identify measures to cut waste
  • Responsible for inventory, supplies, wastes, etc. and introducing procedures to improve efficiency
  • Participate in determining and implementing service offerings
  • Recruit, supervise staff and oversee staff training
  • Manage staff work schedule that includes opening and closing the store, and monitor their performance
  • Resolve and deescalate customer complaints
  • Ensure health and safety regulations are followed by all staff members
  • Negotiate arrangements with suppliers
  • Gather guests’ feedback, recommend improvements and create a positive work environment
  • Other related duties as needed.

 

TERMS OF EMPLOYMENT: Permanent, Full-time, Long-term.

HOURS OF WORK: 40 hours per week

WAGES:  $26.00 per hour

OVERTIME: One and one-half times the regular wage rate as per provincial regulations.

BENEFITS PACKAGE:

  • Insurance from Workplace Safety and Insurance Board covered by employer.
  • Vacation pay as per provincial regulations will be paid each payday on a semi-monthly basis.

 

LOCATION OF WORK:  603 Kingsway, Vancouver, BC V5T 3K5 Canada

 

ANTICIPATED START DATE OF EMPLOYMENT: As soon as possible.

 

EDUCATION, EXPERIENCE AND LANGUAGE REQUIREMENTS:

  • Completion of Secondary school is required.
  • Ability to communicate in English.
  • Three years’ experience as a Restaurant Manager

 

WORKING CONDITIONS AND PHYSICAL CAPABILITIES:

  • Repetitive tasks.
  • Attention to detail.
  • Work under pressure.
  • Combination of sitting, standing, walking, bending.
  • Standing for extended periods.
  • Sometimes work in a noisy and distracting environment.

 

ADDITIONAL SKILLS AND OTHER REQUIREMENTS:

  • Effective interpersonal skills.
  • Client focus and dependability.
  • Must be a team player, flexible, reliable and organized.
  • Must be available for all hours of operation including overtime and weekend work as required.

 

Preference given to applicants who are Canadian citizens, Canadian Permanent Residents, New Immigrants, Indigenous Persons / Aboriginals, Visible Minorities, Vulnerable Youth and Persons with Disabilities.

If interested in this position, please apply by email xcclhospitalitycanada@gmail.com or by mail to 603 Kingsway, Vancouver, BC V5T 3K5, with resume and cover letter. Only qualified candidates will be contacted.

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