Inactive Posting
English
No degree, certificate or diploma
1 year to less than 2 years
Staff in various areas of responsibility
Fast-paced environment
Flexibility, Excellent oral communication, Team player, Effective interpersonal skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules
Food service establishment, Restaurant
Cook (general), Food service counter attendants and food preparers, Kitchen and food service helpers
