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Food service supervisor

Posted by: Wild Wings - 9580 Yonge St #11, Richmond Hill, ON L4C 1V6
Posting date: September 01, 2020      Closing date: December 31, 2020
Posting date: September 01, 2020
Closing date: December 31, 2020
 
 
Salary: $15.50 / hour
 
Vacancy: 1
 
Job category: Supervisor
Job id: 20200901-190415

Job description:


  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales, and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
  • May plan cafeteria menus and determine related food and labor costs.

Terms of employment Permanent, Full time 39.00 hours/week; Start Date - As soon as possible

Employment conditions: Morning, Day, Evening, Shift, Night

Job requirements

Languages

English

Education

High school Certificate

Experience

7 months to less than 1 year

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking, Physically demanding

Work Location Information

Willing to relocate

Work Site Environment

Noisy, Odours, Wet/damp, Hot, Outdoors

Personal Suitability

Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Restaurant

Workers Supervised

Cook (general), Food and beverage servers, Foodservice counter attendants and food preparers, Kitchen and food service helpers

 

How to apply

By email

rrgwildwings@gmail.com

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