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Restaurant Manager (1Vacancy)

Posted by: Bhatia Enterprises Ltd. o/a Freshslice Pizza
Posting date: September 25, 2020      Expire in -4 days
Posting date: September 25, 2020
Expire in -4 days
 
Job location: Kelowna - BC, Canada
 
Vacancy: 1
 
Job category: Restaurant & Cafe
Job id: 20200926-001634

Job summary:


Bhatia Enterprises Ltd. o/a Freshslice Pizza

Job description:


Bhatia Enterprises Ltd. o/a Freshslice Pizza is proud to serve only the very best pizza’s using only the very freshest ingredients. We are looking for a full-time, permanent Restaurant Manager.

(We can consider Part-time as well as Full-time applicants)

Employer: Bhatia Enterprises Ltd. o/a Freshslice Pizza

Position: Restaurant Manager (1 Vacancy)

Work location: 227 Bernard Ave, Kelowna, BC, V1Y 6N2

Salary: $23.00/hr- $26.00/hr (depending on experience) based on 30-36 hr/wk & overtime provided after 40 hrs  

Paid Vacation: 4% vacation pay

Language: English

Education & Experience:

- Completed of secondary school

- At least 2 years of work experience or Completion of a college level diploma or degree program related to hospitality field

Responsibilities:

-  Plan, organize, control policies and procedure and evaluate the operations of the restaurant

-  Manage staff work schedule and monitor their performance

-  Control and manage inventory, supplies, wastes, etc. and introduce procedures to improve efficiency

-  Resolve any customer complaints, and ensure health and safety regulations are followed

-  Participate in determining and implementing service offerings

-  Recruit staff, provide training and oversee their daily work duties

-  May negotiate arrangements with suppliers for food and other supplies as instructed by the owner.

Others:

We welcome applications from underrepresented groups such as Indigenous, New Immigrants, etc.

Candidates legally entitled to work in Canada can apply.

 

Interested & eligible candidate forward your resume to:

Email – freshslicekelownabc@gmail.com

Mail - 227 Bernard Ave, Kelowna, BC, V1Y 6N2

 

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