Job description:
Languages -
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
-
- Supervise kitchen staff and helpers;
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- Organize and manage buffets and banquets;
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- Manage kitchen operations;
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- Inspect kitchens and food service areas;
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- Prepare and cook special meals for patients as instructed by dietitian or chef;
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- Clean kitchen and work areas;
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- Maintain inventory and records of food, supplies and equipment;
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- Prepare and cook complete meals or individual dishes and foods
- Cook Categories
- Cook (general)
- Cuisine Specialties
- Vegetarian; International; East Indian; Canadian; South Indian
- Additional Skills
- Prepare dishes for customers with food allergies or intolerances
- Work Setting
- Restaurant; Hotel, motel, resort
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
- Personal Suitability
- Initiative; Flexibility; Team player; Client focus; Reliability; Organized
- Work Hours & Salary
- $16.00 to $18.00 hourly for 36 to 44 hours per week
- Work Location
- 11 May Street, Sioux Lookout, ON P8T 1A3
How to apply
By email: forestinnjobs@gmail.com
By mail: 11 May Street, Sioux Lookout, ON P8T 1A3
