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Sous Chef

Posted by: Forest inn and conference centre
Posting date: October 09, 2020      Closing date: April 08, 2021
Posting date: October 09, 2020
Closing date: April 08, 2021
 
Job location: Others ON, Canada
 
Salary: $21-$23
 
Vacancy: 1
 
Job category: Restaurant & Cafe
 
Job id: 20201009-040825

Job summary:


Forest inn bar & grill is looking for a full-time permanent Sous Chef at our Sioux Lookout Ontario location. Must have minimum 2-3 years of experience and able to prepare in East Indian Cuisine and Western Food .

Job description:


Job details

  • Location: 11 May Street, Sioux Lookout, ON , P8T 1A3(Forest Bar & Grill at Forest inn $ Conference Centre)
  • Salary: $21-$23/hour
  • Vacancies: 1 Vacancy
  • Terms of employment: Permanent, Full time 40 to 44 hours / week
  • Start date: As soon as possible
  • Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night


Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Cuisine Specialties
Vegetarian; International; East Indian; Canadian; Italian cuisine; South Indian
Additional Skills
  • Train staff in preparation, cooking and handling of food;
  • Maintain records of food costs, consumption, sales and inventory;
  • Requisition food and kitchen supplies;
  • Prepare and cook food on a regular basis, or for special guests or functions;
  • Prepare and cook meals or specialty foods
Work Setting
Restaurant; Bar; Hotel, motel, resort
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling
Sous-Chefs Specific Skills
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers;
  • Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
  • Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food;
  • Supervise cooks and other kitchen staff
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Reliability; Organized

How to apply: By email: forestinnjobs@gmail.com

By mail

11 May Street, Sioux Lookout, ON, P8T 1A3

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