Job description:
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
No experience
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Site Environment
Noisy, Hot
Personal Suitability
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills
- Establish methods to meet work schedules,
- Train staff in job duties, sanitation and safety procedures,
- Hire food service staff,
- Prepare budget and cost estimates,
- Address customers' complaints or concerns
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food,
- Estimate and order ingredients and supplies,
- Ensure food service and quality control,
- Maintain records of stock, repairs, sales and wastage,
- Prepare and submit reports,
- Prepare food order summaries for chef,
- Establish work schedules
Work Setting
Restaurant
Workers Supervised
Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
