Job summary:
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organise and maintain inventory
Job description:
Salary Offered:
Full time: 40hrs/week @ $24.50/hour
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
- Specific Skills
- Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
- Budgetary Responsibility
- $500,001 - $1,500,000
- Business Equipment and Computer Applications
- Spreadsheet; MS Excel; MS Windows; MS Word; Electronic cash register; Point of sale system; MS Office; MS Outlook
- Additional Skills
- Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Large workload; Tight deadlines; Overtime required
- Ability to Supervise
- 5-10 people; 11-15 people
- Personal Suitability
- Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized
