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Operations Supervisor

Posted by: Mother's Dumplings Ltd.
Posting date: November 12, 2020      Closing date: May 11, 2021
Posting date: November 12, 2020
Closing date: May 11, 2021
Job location: Toronto - ON, Canada
Salary: $16.50/hr
Vacancy: 1
Job category: Restaurant & Cafe
Job id: 20201112-195906

Job summary:

Mother’s Dumplings Ltd is a Chinese food restaurant located in downtown Toronto specializing in dumplings made using a technique typically found in northern China. The business has been operating, and providing this valuable and unique cuisine to the Toronto community since September 2009.

Job description:

Mother’s dumplings is seeking to fill an Operations Supervisor position with an experienced candidate to aid in important tasks including inventory monitoring, quality control, training and other important tasks. The individual should be familiar with the specific techniques required to be able to provide these functions in a Chinese dumpling restaurant environment. We look very much forward to receiving your applications.


Operations Supervisor


Downtown Toronto Ontario

Salary: $16.50/hr

Vacancies: 1

Full Time Permanent Employee

40 hrs/week

Hours of work may vary depending on restaurant operations. Mix of morning, day and evening shifts



-          English



-          Related Post secondary training program of 3 months to 1 year



-          2 years to less than 3 years of experience working in a Chinese food service/preparation environment.


Ability to Supervise

-          5-10 workers


Work Conditions and Physical Capabilities

-          Fast-paced environment

-          Work under pressure

-          Standing for extended periods

-          Walking


Work Location Information

-          On-site customer service


Personal Suitability

-          Flexibility

-          Client focus

-          Team player

-          Effective interpersonal skills


Additional Skills

-          Train staff in job duties

-          sanitation and safety procedures


Specific Skills

-          Supervise and co-ordinate activities of staff who prepare and portion food,

-          Estimate and order ingredients and supplies,

-          Ensure food service and quality control,

-          Maintain records of stock, repairs, sales and wastage,

-          Must have knowledge of the establishment's culinary genres,

-          Supervise and check assembly of trays


Work Setting

-          Food service establishment


Workers Supervised

-          Cook (general)

-          Kitchen and food service helpers


How to apply

-         Please submit resume and covering letter to ATTN: Catherine Feng

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