Job summary:
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organise and maintain inventory
Job description:
Salary Offered
Full Time 44 hrs/week @ $24.50/hour
Languages
English
Education
Bachelor's degree
Credentials (certificates, licences, memberships, courses, etc.)
Food and beverage server trade certification
Experience
2 years to less than 3 years
- Specific Skills
- Address customers' complaints or concerns; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
- Budgetary Responsibility
- $500,001 - $1,500,000
- Business Equipment and Computer Applications
- MS Word
- Additional Skills
- Cost products and services; Organize and maintain inventory
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding
- Ability to Supervise
- 11-15 people
- Work Location Information
- Urban area; Various locations
- Personal Suitability
- Excellent oral communication; Dependability; Reliability; Organized
