Job description:
Needed for this position, Repetitive tasks, standing for extended periods, physically demanding, Fast-paced environment, Work under pressure, Attention to detail, Handling heavy loads
As line Cook, your duties may include:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions
- Estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation
- Cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food Supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Education Requirement: Secondary (High School)
Work Experience: 1 to 2 years of Work experience as line cook.
