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Inactive Posting


Food Service Supervisor NOC: 6311

Posted by: The Greek Point Inc
Posting date: December 31, 2020      Closing date: May 01, 2021
Posting date: December 31, 2020
Closing date: May 01, 2021
Job location: Markham - ON, Canada
Salary: $16.00 / Hour
Vacancy: 1
Job category: Supervisor
Job id: 20201231-184039

Job summary:

Employer: The Greek Point Inc Unionville , ON Job details Location: Various locations, Unionville, ON

Job description:

Position: Food Service Supervisor NOC: 6311

Employer: The Greek Point Inc

Unionville , ON

Job details

Location: Various locations, Unionville, ON

Vacancies: 1 Vacancy

Salary: $16.00 / Hour

Terms of employment: Permanent, Full time

Hours: 35 to 44 Hours/Week

Employment conditions: Morning, Day, Evening

Start date: As soon as possible

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Ability to Supervise: 5-10 people

Workers Supervised: Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

Own Tools/Equipment: Uniform

Transportation/Travel Information: Public transportation is available

Security and Safety: Criminal record check, Basic security clearance

Work Location Information: Various locations, On-site customer service, Willing to relocate

Work Site Environment: Odours, Hot

Work Site Environment: Non-smoking

Work Setting: Fast food outlet or concession, Restaurant

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Physically demanding

Personal Suitability: Flexibility, Effective interpersonal skills, Client focus, Team player  

Job Duties: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

How to apply: By

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