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Specialist Chef

Posted by: BUTTER CHICKEN ROTI
Posting date: February 11, 2021      Expire in -39 days
Posting date: February 11, 2021
Expire in -39 days
 
Job location: Toronto - ON, Canada
 
Vacancy: 2
 
Job category: Restaurant & Cafe
Job id: 20210211-221315

Job summary:


Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Job description:


Salary Offered

Full Time: 44hrs/week @ $24.50/hour

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

Cuisine Specialties

East Indian

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting

Restaurant

Food Specialties

Vegetables, fruits, nuts and mushrooms; Meat, poultry and game; Fish and seafood; Eggs and dairy

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions

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