Inactive Posting
House of India is known for its innovation and yet maintaining the original flavors of traditional India with prime focus on quality and affordability. Our Chefs offer you perfect cooking, best served dishes with fresh ingredients and old recipes, We have only carefully sourced and seasonal ingredients in our disposal to make rustic dishes. We provide you with daily self-made bread high quality and large selection of Indian dishes.
English
Secondary (high) school graduation certificate
7 months to less than 1 year
3-4 people
- Fast-paced environment,
- Work under pressure,
- Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking,
- Physically demanding
Transportation/Travel Information
- Willing to travel
- Excellent oral communication,
- Flexibility,
- Client focus,
- Team player,
- Dependability,
- Organized,
- Reliability,
- Initiative,
- Judgement
- Establish methods to meet work schedules,
- Train staff in job duties,
- sanitation and safety procedures,
- Hire food service staff,
- Prepare budget and cost estimates,
- Address customers' complaints or concerns
- Supervise and co-ordinate activities of staff who prepare and portion food,
- Estimate and order ingredients and supplies,
- Ensure food service and quality control,
- Maintain records of stock, repairs, sales and wastage,
- Prepare and submit reports,
- Prepare food order summaries for chef,
- Must have knowledge of the establishment's culinary genres,
- Supervise and check assembly of trays,
- Supervise and check delivery of food trolleys,
- Establish work schedules
- Restaurant
- Cook (general),
- Food and beverage servers,
- Food service counter attendants and food preparers,
- Kitchen and food service helpers
Location: 325 Quellete Ave, Windsor, ON, N9A 4J1
Salary: $16.00 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time, 37.5 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Weekend
Benefits: Medical covered till the candidate is eligible for Ontario Health Insurance Plan. 5 days of sick leave in a calender year and 10 days paid vacation.
