Job summary:
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas
Job description:
Salary Offered
Full Time: 40 hrs/week @ $24.50/hour
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail, Handling heavy loads, Work under pressure
Personal Suitability
Flexibility, Team player, Reliability, Initiative, Dependability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Restaurant
