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We are looking for ETHNIC COOK SPECIALIZED in different kinds of INDIAN CUISINE

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Transportation/Travel Information

Willing to travel

Work Conditions and Physical Capabilities

• Standing for extended periods,
• Physically demanding,
• Fast-paced environment,
• Repetitive tasks,
• Overtime required,
• Attention to detail,
• Handling heavy loads,
• Work under pressure

Work Location Information

Willing to relocate

Personal Suitability

• Flexibility,
• Judgment,
• Excellent oral communication,
• Team player,
• Reliability,
• The initiative,
• Client focus,
• Dependability,
• Organized

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Cook (general)

Cuisine Specialties

Indian Vegetarian Cusine (Indian Street Food)

Specific Skills

• Prepare and cook complete meals or individual dishes and foods,
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
• Inspect kitchens and food service areas,
• Train staff in preparation, cooking and handling of food,
• Order supplies and equipment,
• Supervise kitchen staff and helpers,
• Maintain inventory and records of food, supplies and equipment,
• Clean kitchen and work areas,
• Recruit and hire staff,
• Organize and manage buffets and banquets,
• Manage kitchen operations

Work Setting

Restaurant