Inactive Posting
Adrak Hospitality is looking for Sous-Chef
Adrak Hospitality is looking for Sous-Chef
Job details
Location :15 Wertheim Court, Richmond Hill, ON L4B 3H7
Salary: $17.25 / Hour
Vacancies: 1 vacancy
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Permanent Residents of Canada and Canadian citizens
Terms of employment: Permanent employment, Full time 40 Hours / Week
Start date: As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
11-15 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, handling heavy loads, physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling
Work Site Environment
Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking
Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs
Sous-chef
Cuisine Specialties
East Indian
Food Specialties
Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood
Work Setting
Restaurant
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, demonstrate new cooking techniques and new equipment to cooking staff
How to apply
By email