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Sous-Chef

Posted by: Adrak Hospitality
Posting date: October 15, 2020      Closing date: October 15, 2021
Posting date: October 15, 2020
Closing date: October 15, 2021
 
 
Vacancy: 1
 
Job category: Cooks & Kitchen Helpers
Job id: 20201015-001205

Job summary:


Adrak Hospitality is looking for Sous-Chef

Job description:


Adrak Hospitality is looking for Sous-Chef

Job details

Location :15 Wertheim Court, Richmond Hill, ON L4B 3H7

Salary: $17.25 / Hour

Vacancies: 1 vacancy

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Permanent Residents of Canada and Canadian citizens

Terms of employment: Permanent employment, Full time 40 Hours / Week

Start date: As soon as possible

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

11-15 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, handling heavy loads, physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling

Work Site Environment

Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking

Personal Suitability

Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

Sous-chef

Cuisine Specialties

East Indian

Food Specialties

Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood

Work Setting

Restaurant

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, demonstrate new cooking techniques and new equipment to cooking staff

How to apply

By email

ambica@adrak.ca

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