Inactive Posting
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Cook
Job details
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
Security and Safety
Criminal record check
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Standing for extended periods, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure
Work Location Information
Urban area
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general), Line cook
Cuisine Specialties
Japanese cuisine
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
How to apply
By email
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.