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Job description:

Job description:

Job Details

•  Location: 208 Queen's Quay west suite 4, Toronto, ON M5J 2Y5
•  Salary: $15.00/Hour
•  Terms of employment: Permanent, Full Time 35 hours/week
•  Start date: As soon as possible
•  Employment conditions: Overtime, Shift, Weekend

Job Requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

Fast-paced environment, Standing for extended periods, Repetitive tasks, Attention to detail

Personal Suitability

Excellent oral communication, Organized, Initiative, Flexibility, Reliability, Team player

Cook Categories
Cook (general)

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking, and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies, and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

How to apply

By email

layakaran@gmail.com