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Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Certificates, Licences, Memberships, and Courses: 

Food Safety Certificate

Work Setting:

Restaurant

Cook Categories:

Cook (general)

Cuisine Specialties:

Japanese cuisine

Tasks:

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Conditions and Physical Capabilities:

Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods

Benefits:

Other benefits

Free parking available