Job description:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Additional Skills
- Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
- Work Setting
- Restaurant
- Work Conditions and Physical Capabilities
- Work under pressure; Attention to detail; Tight deadlines
- Sous-Chefs Specific Skills
- Demonstrate new cooking techniques and new equipment to cooking staff
- Chefs and Specialist Chefs Specific Skills
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Executive Chefs Specific Skills
- Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Personal Suitability
- Team player; Reliability; Organized
Salary : $26.50 hourly for 30 to 35 hours per week
Location
Mississauga, ON L4W 4C3
To Apply : desibargrill@gmail.com
