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Restaurant Manager

Posted by: 1327435 BC. Ltd. o/a Sushi Waa
Posting date: January 05, 2026      Expire in 14 days
Posting date: January 05, 2026
Expire in 14 days
 
Job location: Nanaimo - BC, Canada
 
Vacancy: 1
 
Job category: Restaurant & Cafe
Job id: 20260106-000512

Job description:


1327435 BC. Ltd. o/a Sushi Waa are looking for a Full-time, Permanent Restaurant Manager, and we are located at 108-50 Tenth Street, Nanaimo, BC, V9R 6L1.

Employer:
1327435 BC. Ltd. o/a Sushi Waa

Position: Restaurant Manager
Term of Employment: Permanent, Full-time
Position Available: 1
Work location: #108-50 Tenth Street, Nanaimo, BC, V9R 6L1
Salary: C$36.60/hr, based on 30-36 hr/wk
Benefit: 4% paid vacation
Work Setting: Japanese Restaurant
Education:

- Highschool Diploma is required.

- Completion of college or other programs related to hospitality/food & beverages service management is an asset.

Experience:

- At least 3-5 years of experience in food service sector, including supervisory experience.

- Previous knowledge of the Japanese cuisine and sushi, including food terminology, key ingredients, preparation methods, and standard dish names is an asset.

Language: English

Job Description:

- Plan, organize, and control daily operations of the dining room, kitchen, and sushi bar, including opening and closing procedures.

- Communicate with the head sushi chef to ensure consistent food quality, proper presentation, and adherence to traditional or contemporary Japanese culinary standards.

- Recruit and oversee new employees training.

- Address customer service issues on the floor, respond to feedback, resolve complaints (Adjusting costs, remaking meals, offering discounts/vouchers for the future visit, etc.), and build relationships with regular guests to promote repeat business.

- Control inventory of food, beverages, and supplies; manage stock rotation to minimize waste and control food costs.

- Negotiate arrangements with suppliers for food and other supplies.

- Prepare and review -regularly- sales reports, analyze costs, and help create operating budgets; implement measures to improve profitability while maintaining quality standards.

- Develop and implement service standards and operating procedures appropriate for an authentic Japanese restaurant, including etiquette, greeting protocols, and timing of courses.

- Coordinate promotional activities such as special events, set menus for holidays, etc.


Others:
Position is open and available to underrepresented groups, such as Indigenous, New Immigrants, Youths, Refugees, Elders, and Asylum Seekers, etc., if candidates meet the above requirements.

Candidates also legally entitled to work in Canada can apply.


Eligible and interested candidates may send their resumes by:

In-Person: Tuesday to Sunday from 11:00 AM to 4:00 PM
Email: sushiwaa-nanaimo@outlook.com
Mail: #108-50 Tenth Street, Nanaimo, BC, V9R 6L1


Expiry: 2026-01-30

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