Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and support kitchen staff during shifts to ensure smooth daily operations.
- Oversee food preparation, cooking, and plating to maintain Boston Pizza quality and consistency standards.
- Ensure compliance with food safety, sanitation, and health regulations at all times.
- Train, coach, and guide kitchen team members on procedures, safety, and performance expectations.
- Schedule kitchen staff and manage shift coverage based on business needs.
- Monitor inventory levels, assist with ordering supplies, and minimize food waste.
- Maintain cleanliness and organization of the kitchen, storage areas, and equipment.
- Communicate effectively with management and front-of-house teams to ensure timely service.
- Address kitchen issues promptly and maintain efficiency during peak service periods.
- Lead by example and promote a positive, respectful, and team-oriented work environment.
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for VeteransSupport for Indigenous peopleSupport for mature workersSupports for visible minorities
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
