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Job description:

Job description:

• Location : Saint John, NB E2J 0J2
• Work location: On site
• Salary: 17.50 to 21.55 hourly (To be negotiated) / 32 to 40 hours per week
• Terms of employment : Permanent employmentFull time
• Timings : To be determined
• Starts as soon as possible
• 1 vacancy

• Overview

  Languages

  English

  Education

  • Secondary (high) school graduation certificate

  Experience

  7 months to less than 1 year

  On site

   Work must be completed at the physical location. There is no option to work remotely.

  Work site environment

  • Quiet

  Responsibilities

  Tasks

  • Requisition food and kitchen supplies
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Establish work schedules

  Supervision

  • Working groups

  Credentials

  Certificates, licences, memberships, and courses 

  • Food Safety Certificate

  Additional information

  Personal suitability

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player

  Benefits

  Other benefits

  • Free parking available
  • Other benefits