Job description:
Job Description
Location: 2710 N Park Drive Unit 12, Brampton, ON L6S 0E9
Salary: $36.25 hourly / 30 hours per Week
Overtime:1.5 times gross pay after completion of 44 hours
Vacation Pay: 4% on every pay period
Job Type: Permanent employment
Number of vacancies: 1
Job Responsibilities:
- Prepare and manage budgets to control costs related to food, beverages, and operational supplies.
- Adjust cooking methods and update menu pricing to align with cost targets and profitability.
- Evaluate employee performance to ensure productivity and service standards are met.
- Oversee and coordinate daily restaurant operations for smooth functioning.
- Hire suitable staff based on business needs and job requirements.
- Guide and oversee employees to ensure efficient task completion.
- Conduct regular staff evaluations and provide feedback for improvement.
- Maintain proper stock levels and ensure inventory is well organized.
- Coordinate with suppliers to secure quality products at competitive prices.
- Arrange agreements with clients for catering services or event bookings.
- Support and execute marketing strategies to promote the business.
- Handle customer issues professionally to maintain satisfaction and loyalty.
Eligibility Requirements:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 1 year to less than 2 years of experience in restaurant management,
- Excellent English oral and written communication and customer service abilities
- In-depth understanding of food safety regulations and kitchen operations
- Ability to work in a fast-paced, high-pressure environment
- Involves a mix of sitting, standing, and walking throughout the day.
- Demands physical effort and the ability to manage a high workload independently.
- Highly organized and reliable
- Client-focused and a dedicated team player
Submit your resume to the email address below when applying for this job: hakkamirchi24@gmail.com
