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Restaurant Manager

Posted by: Guac Mexi Grill
Posting date: April 30, 2026      Closing date: October 30, 2026
Posting date: April 30, 2026
Closing date: October 30, 2026
 
 
Salary: 31
 
Vacancy: 1
 
Job category: Restaurant & Cafe
 
Job id: 20260430-194211

Job description:


Job Description

Food Service Manager – (NOC 60030)
Employer: Guac Mexi Grill Charlottetown
Job Location: Charlottetown, PE, C1A 4N2


Job Details

  • Position Title: Restaurant Manager
  • NOC Code: 60030
  • Vacancies: 1
  • Employment Type: Permanent, Full-time
  • Work Schedule: Day, Evening, Night, Weekend
  • Hours: 35–40 hours per week
  • Wage: $31.00 per hour
  • Language of Work: English
  • Work Setting: On-site only (no remote option)
  • Start Date: As soon as possible
  • Reports to: Store Owner

Benefits

Financial benefits:

  • Gratuities

Other benefits:

  • Free parking
  • Team-building opportunities

Key Responsibilities

  • Plan, organize, direct, control, and evaluate restaurant operations, including food preparation, service quality, health and safety compliance, and brand standards
  • Monitor sales and revenues to manage labour costs and achieve performance targets
  • Recruit, train, supervise, and evaluate staff 
  • Develop and implement staff work schedules to maintain adequate coverage
  • Oversee inventory of food and supplies, minimizing waste and ensuring cost efficiency
  • Ensure compliance with food safety, sanitation, and occupational health and safety standards
  • Manage customer relations, address complaints, and ensure excellent service delivery
  • Conduct performance reviews and provide coaching and mentoring to staff
  • Handle cash control, deposits, and reporting requirements
  • Support execution of catering, bulk orders, and community partnerships

Requirements

  • Education: Secondary school completion required; college diploma in hospitality/management preferred
  • Experience: 1 year to less than 2 years in a supervisory or management role in the food service industry
  • Certification: Food Handler’s Certification is an asset

Skills:
Dependable, organized, flexible, reliable, ability to multitask, strong team leadership


Work Conditions

  • Fast-paced environment with tight deadlines
  • Combination of standing, sitting, and walking
  • Standing for extended periods required
  • Ability to work under pressure in a busy restaurant setting

Application Process

Submit your resume by email:

guaccharlottetown@gmail.com

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