Restaurant Manager

Job description

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our fast-food franchise restaurant. The successful candidate will ensure excellent customer service, maintain quality standards, supervise staff, and manager financial and operational performance.

• Monitor customer satisfaction and take proactive steps to maintain a positive dining experience.
• Oversee employee scheduling, attendance, performance, and workplace conduct.
• Train team members on service standards, food preparation procedures, and safety practices
• Prepare operational reports and maintain accurate recores related to staffing, inventory, and sales
• Promote teamwork and foster a productive work environment focused on service excellence
• Review sales performance and implement strategies to achieve operational and financial targets
• Manage food and supply inventories to minimize shortages and reduce waste
• Support local marketing initiatives and community engagement activities to drive business growth
• Ensure all restaurant areas are maintained in a clean, organized and welcoming condition

REQUIREMENTS:

College Degree preferred

Food Handler Certificate

1-2 years restaurant experience

Worked in all aspects of a fast food restaurant from food prep to cook to manager

Standing for extended periods

Work under pressure in fast paced restaurant

Experience in leading a team of 20+

Must be organized and adaptable

Be able to lift up to 50 lbs

WORK DETAILS:

Permanent Full Time

30-40 hours per week

$32.00 per hour

On Site-NO remote work

1 Vacancy

Start ASAP

Jobbank #3625136