Restaurant Manager

Job description

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our fast-food franchise restaurant. The successful candidate will ensure excellent customer service, maintain quality standards, supervise staff, and manage financial and operational performance.

• Monitor customer satisfaction and take proactive steps to maintain a positive dining experience.
• Oversee employee scheduling, attendance, performance, and workplace conduct.
• Train team members on service standards, food preparation procedures, and safety practices.
• Prepare operational reports and maintain accurate records related to staffing, inventory, and sales.
• Promote teamwork and foster a productive work environment focused on service excellence.
• Review sales performance and implement strategies to achieve operational and financial targets
• Manage food and supply inventories to minimize shortages and reduce waste
• Support local marketing initiatives and community engagement activities to drive business growth
• Ensure all restaurant areas are maintained in a clean, organized, and welcoming condition

Requirements

College Degree Preferred

Food Handler Certificate

1-2 years restaurant experience

Worked in all aspects of a fast-food restaurant from food prep to cooking to managing

Standing for extended periods

Work under pressure in fast paced restaurant

Experience in leading a team of 20+

Must be organized and adaptable

Be able to lift up to 50 lbs

Work Details

Permanent Full Time

30-40 hours per week

$32.00 per hour

On Site-NO remote work

1 Vacancy- Start ASAP