Ethnic Food Cook

Job description

• Unit 180 28040 Fraser Hwy Abbotsford, BC V4X 0C1
• Work location On site
• Salary 29.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Evening, Flexible hours, Morning, To be determined, Day
• Starts as soon as possible
• vacancies 4 vacancies

Responsibilities

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
  
  Specialized Tasks
• Prepare traditional Indian sweets (gulab jamun, jalebi, rasmalai, barfi)
• Make milk-based sweets (kheer, payasam, basundi) and halwa
• Create fusion desserts blending Indian and Western flavors
• Cook meals using standard recipes with Indian spices
• Make Indian breads (roti, naan, puri, paratha)
• Prepare vegetarian and vegan dishes