Inactive Posting
Chef (NOC 62200)
B&S Foods Ltd.
Job details
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting :Restaurant
Personal suitability :Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Tasks
Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Estimate food requirements and food and labour costs, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
Fast-paced environment, Attention to detail, Standing for extended periods
Who can apply to this job?
The employer accepts applications from:
How to apply