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Chef

Posted by: 7560584 Manitoba Ltd O/A Mirchi Masala Restaurant
Posting date: June 06, 2023      Closing date: June 05, 2024
Posting date: June 06, 2023
Closing date: June 05, 2024
 
Job location: Winnipeg - MB, Canada
 
Salary: Salary 19.00 hourly 40 hours per Week
 
Vacancy: 2
 
Job category: Cooks & Kitchen Helpers
Job id: 20230606-162854

Job description:


Chef (62200) 

By Employer details 7560584 Manitoba Ltd O/A Mirchi Masala Restaurant

Job details

  • LocationWinnipeg, MBR2P 2P9
  • Salary19.00 hourly / 40 hours per Week
  • Terms of employmentPermanent employmentFull time
  • Day, Early Morning, Evening, Morning, Night, Weekend
  • Start dateStarts as soon as possible
  • Benefits: Other benefits
  • Vacancies 2 vacancies

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

  • Restaurant
  • Relocation costs covered by employer
  • Head chef
  • Chef
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • 5-10 people
  • South Indian
  • Dim Sum
  • East Indian
  • Vegetarian
  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Public transportation is available
  • Fast-paced environment
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Free parking available
  • Learning/training paid by employer
  • Parking available

Ranks of chefs

Responsibilities

Tasks

Supervision

Experience and specialization

Cuisine specialties

Food specialties

Additional information

Transportation/travel information

Work conditions and physical capabilities

Personal suitability

Benefits

Other benefits

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Youth

How to apply

By email

mirchimasalarestaurant@gmail.com

By mail

Unit 15-1099 Kingsbury AvenueWinnipeg, MBR2P 2P9

 

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