Salary: $17.50 to 18.50/ hour(to be negotiated)
Vacancies: 2
Employment: Permanent employment, Full-time 42 to 52.5 hours per Week
Start Date: As soon as possible(working Hours from 7:00 to 18:00)
Day, Early Morning, Morning, Overtime, Weekend
Location: Minto, NB
Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience:2 years to less than 3 years
Work Setting:
Rural area
Relocation costs not covered by employer
Chronic or long-term care facilities/centres
Retirement home
The main responsibilities of a Cook as per below:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies, and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook(General)
Credentials
Certificates, licenses, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
First Aid Certificate
CPR Certificate
Experience and specialization
Cuisine specialties
Canadian
Additional Information
Security and safety
Vulnerable sector check
Criminal record check
Transportation/travel information
Own transportation
Public transportation is not available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgment
Organized
Reliability
Team player
Time management
Benefits
Other benefits
Free parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants,including those self-identifying as a member of these groups: Newcomers to Canada
