Job description:
Position - Restaurant supervisor
Languages - English
Education - Secondary (high) school graduation certi>cate
Experience - 7 months to less than 1 year
Work setting - Restaurant
A person must be able to carry out following job duties,
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervise 3 to 4 persons
