ETHNIC PASTRY CHEF
SPECIALIZED IN CONTINENTAL PORTUGUESE / AZOREAN PASTRY.
La Novita Bakery 25 John St E, Mississauga, Ontario, L5A 1Y5
Full-time: $27.75 - $30.75 p/h - 36 - 44 hr/w - 6 days per week. Willing to work overtime - 3-5 years proven exp. Create, plan and supervise the production of top quality Portuguese and Azorean Pastry. Provided letter of reference of proven experience in making of Portuguese continental and Azorean Pastry including “Pasties de Belem and Natas. Responsible for daily production and to transfer skills to new staff. Send resume to Sharon at lanovitabakery@gmail.com
