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Work site environment

• Cold/refrigerated
• Hot
• Noisy

Work setting

• Restaurant
• Willing to relocate

Responsibilities

Tasks

• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs

Additional information

Security and safety

• Bondable

Work conditions and physical capabilities

• Bending, crouching, kneeling
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player