Job description:
Location: 3829 BATHURST STREET, North York, ON M3H 3N1
Salary: 45,760 annually / 30 to 40 hours per Week
Type: Permanent employment / Full time
Shift: Day, Weekend
Joining: Starts as soon as possible
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting:
Responsibilities
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as a dietitian or chef instructs.
- Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
- Inspect kitchens and food service areas.
- Train staff in the preparation, cooking, and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Organize and manage buffets and banquets.
- Manage kitchen operations.
Additional information
- Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Time management
By email
jobs@entercan.ca
