Job description:
Location: Bradford, ON L3Z 3H2
Salary: $18.00 hourly / 30 to 45 hours per Week
Number of vacancies: 2
Job Type: Permanent employment
Work Shift: Evening, Flexible Hours, Morning, Overtime, Weekend
Job Responsibilities:
- Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times. Maintains the separation of equipment in the meat and dairy kitchen. Corrects or reports any safety and sanitation hazards.
- Adheres to the policy of “clean as you go.” Assists in the daily, weekly, and periodic cleaning and maintenance duties.
- Maintains the storage areas, utilizing proper storage techniques, including enforcing a FIFO (first in/First out) policy for all foodstuffs.
- Is familiar with all food preparation procedures in accordance with kosher law including the regular use of standardized recipes, batch cooking, portion control charts, production sheets, and service summary reports.
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
Eligibility Requirements:
- No minimum Qualification required
- 3-5 year of experience required
- Proven experience as cook
- Must have the ability to coordinate tasks to meet production deadlines.
- Experience in using cutting tools, cookware and bakeware
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
Send resume at sholgar@outlook.com
