Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
or equivalent experience
Experience
Experience an asset
Work site environment
Noisy
Hot
Work setting
On-site customer service
Willing to relocate
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
3-4 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Effi cient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Who can apply to this job?
The employer accepts applications from:
How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
guacmexigrill.belleville@outlook.com
In person
365 NORTH FRONT ST suite UNIT-4B
BELLEVILLE, ON
K8P 5A5
Between 02:00 PM and 04:00 PM
This job posting includes screening questions. Please answer the following questionswhen applying:
