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Job description:

Wage: 28.00 hourly / 30 to 40 hours per Week

Permanent employment Full time

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Work setting Restaurant Responsibilities Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information:

Work conditions and physical capabilities:Fast-paced environment; Physically demanding; Standing for extended periods; Work under pressure

Personal suitability: Dependability; Flexibility; Organized; Team player; Time management.

Please send your resume via email: vuongduncan@gmail.com