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Food Service Supervisor

Posted by: Brasa Peruvian Kitchen
Posting date: March 27, 2024      Closing date: April 26, 2024
Posting date: March 27, 2024
Closing date: April 26, 2024
 
Job location: Toronto - ON, Canada
 
Salary: $23
 
Vacancy: 1
 
Job category: Restaurant & Cafe
Job id: 20240325-165245

Job description:


Brasa Peruvian Kitchen operates in the fast-casual dining sector, offering authentic Peruvian flavors through warm bowls and salads. We're excited to welcome you to our lively team as a Food Service Supervisor, where your culinary passion and leadership skills can thrive. This role presents an excellent chance to join a reputable establishment with rave reviews. If you're enthusiastic about building a dynamic team, maintaining top-notch food standards, and providing exceptional customer service,we want to hear from you! 

Duties: 

  • Oversee, organize, and manage the tasks of food preparation, portioning, and service staff. 

  • Forecast the need for ingredients and supplies, placing accurate orders to meet our kitchen's demands. 

  • Play a pivotal role in expanding our team by recruiting and onboarding new food service staffs 

  • Act as the primary contact for guest feedback, ensuring all concerns are addressed promptly and satisfactorily. 

  • Keep meticulous documentation regarding inventory, maintenance activities, sales figures, and wastage, aiding in operational efficiency. 

  • Oversee the preparation and distribution processes of meal trays, ensuring adherence to quality and timeliness. 

  • Design and implement effective work schedules, optimizing staff productivity and service quality. 

  • Collaborate in menu planning for the restaurant and calculate associated food and labor expenses 

  • Develop, implement and analyze budgets and make sureall the policies and procedure are followed as per the company’s standards and operational procedures. 

  • Ensure food service and quality control; and follow all health and safety regulations. 

 

What You Bring to the Table: 

  • A minimum of 3 years in a management role within the food service industry 

  • Experience within a high pace environment focused on delivering high quality food and service 

  • Experience overseeing a team of 5-10 

  • A current Food Safety Certificate 

  • Stellar English abilities and a customer-centric approach, ensuring a memorable experience. 

 

[Hours: 40 hours/ week  ]

[Full-time / Permanent ]

 

Apply by responding online to this ad and/or emailing m@brasaperuvian.com 

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