Job Description: Food service supervisors' responsibility is to oversee a team of cooks, servers, and kitchen employees to ensure that the business is operating efficiently. The following are some of their additional duties: - Follow all food safety regulations regarding food preparation, storage, handling, and serving. - Provide employees with training on food preparation and safety procedures. -Identify and resolve issues by coordinating with managers from other departments, such as marketing, accounting, human resources, and purchasing. - Establish employee schedules, including the hiring of new employees when necessary. - Regularly inspect the premises for cleanliness and maintenance issues. - Ensure that all employees are working efficiently and monitoring their attendance rates. - Assess the quality, service, and profitability of individual restaurants or facilities per the standards set by the organization. - Enforce food safety and sanitation policies by performing regular inspections of facilities and employees. Job Requirements: Teamwork Flexibility Communication Leadership Time management Problem solving Job Criteria: Start Date: ASAP Position Type: Full-Time Permanent Years of Experience Required: 1 Education Required: High School Overnight Travel: Vacation Time: Job Benefits: Paid Holidays, Vacations, and Sick Leave, Company Cafeteria |
